Food Chemistry Tests

New technologies have now been introduced for quicker food production and Al Hoty Stanger Laboratories have taken this opportunity to keep abreast of the ever changing and demanding quality trends and have introduced the testing of trace Pesticide Residues, Heavy metals such as Mercury, Arsenic, Selenium, Vitamins, GMO’s, Cholesterol and nutritional data testing with advanced test equipment such as GC-MS, LC-MS-MS, ICP-OES and so on.

We also test potable water for Volatile Organic Compounds and Total Petroleum Hydrocarbons.

Aside from the above we also conduct accredited Physical tests on Food and its ingredients and Overall Migration Testing on food –packaging material.

Our client list includes premier food manufacturing companies and catering companies and major hypermarkets and the hospitality sector.

We are accredited for specific scopes by both EIAC and ENAS.